What is MGO in Manuka Honey?

When shopping for Manuka, you might have heard the term "MGO," followed by numbers like 800+ or 550+. What does MGO actually mean? And why is it important when you're choosing premium Manuka honey from Australia? This comprehensive guide explains everything you should know about MGO and will help you make informed choices about this remarkable natural food.

Manuka Honey - The science behind its powers

MGO is Methylglyoxal. MGO is the short form for methylglyoxal. It is a key part of Manuka honey. It has strong germ-killing traits. It is not like plain Aussie honey. Aussie honey has low MGO. Manuka honey has much more MGO. In Manuka honey, MGO is made by bees. Bees get it from Manuka bush nectar. The nectar has DHA in it. With time, DHA (dihydroxyacetone) turns into MGO.

The MGO way of rating sets a rule to check the MGO in Manuka. This rate lets buyers be sure they get top Manuka stuff.

The importance of MGO ratings is increasing

MGO rating has become a gold standard when it comes to measuring Manuka's potency. This is because the system quantifies exactly the active ingredient responsible for its unique characteristics MGO-550+ tells us the jar has at least 550 mg per kg of methylglyoxal in the honey.

This test is a top method to rate Manuka honey. First, it keeps the same look & truth among brands & makers. Second, folks can pick the strength that fits them best. Third, it marks true Manuka from other honeys & mixes with like claims, but no test proof.

It is thought that high MGO shows more bug-fighting power. So, top-notch Aussie Manuka bee honeys start at MGO 550+. They can then hit cool MGO 800+ scores, MGO 1,000+ marks, or even more. These elevated MGO values represent the highest quality and potency of Manuka.

The Australian Advantage, Superior MGO level

Australia produces the highest quality Manuka in the entire world. In Oz, the bee farms get MGO marks of more than 550 a lot. Oz Manuka is known for its great mix of high MGO & odd Oz weather.Oz bee farms with Manuka have spent a lot on high-tech check gear & steps to be sure MGO is right. This care means, when you buy MGO 500+ Oz Manuka, you get a jar that undergoes many tests for MGO.

Australian Manuka beekeepers have also embraced sustainable harvesting, protecting the delicate ecosystems of Manuka trees for future generations. Manuka is produced with exceptional purity and high MGO concentrations thanks to environmental stewardship.

Understanding MGO grades 550+

MGO 500+ is a significant threshold when it comes to Manuka's potency. This level indicates that honey contains at a minimum 550 mg of methylglyoxal/kg, placing the product in the premium category. Here's everything you need to know about MGO levels.

Manuka honey MGO 550+. This grade provides substantial antimicrobial activities and is ideal for those seeking therapeutic benefits. It's ideal for daily wellness regimens and is a great value for premium Manuka.

MGO 800+ Honey is an ultra-premium honey with high potency. This grade of honey is highly sought after by health-conscious buyers who are looking to reap the maximum benefits from Manuka.

The highest MGO levels are 1000+. These honeys represent the peak of Manuka potency. Australian producers achieving these MGO levels are masters at both beekeeping and the processing of honey, leading to truly extraordinary products.

Australian vs. Global Manuka Honey: MGO  Comparison

Australia's unique weather and environment help to produce some of the highest MGO content in Manuka. Here is how Australian Manuka compares internationally:

Other Regions MGO50-300+ Limited High-grade Options    Inconsistent quality standards

This comparison shows the reasons why discerning Australian Manuka consumers choose high-MGO honeys that consistently deliver superior quality and potency.

How MGO can be tested and verified

HPLC is a sophisticated lab analysis used to test for MGO levels. This scientific procedure accurately measures methylglyoxal levels, ensuring that your Australian Manuka jar of honey is rated according to its actual potency.

Reputable Australian Manuka bee producers test regularly throughout the production, from raw assessment of honey to final packing. This multistage testing ensures consistency in the MGO system and helps to maintain its integrity.

The addition of independent laboratory verification to quality assurance adds an extra layer. Many premium Australian Manuka brands use third-party testing facilities to verify their MGO scores, giving customers additional confidence.

Unique Properties of Manuka Honey with High MGO

Manuka honey with MGO at 550+ shows top strength & last long. While some stuff may break down as time goes by, MGO stays still in Manuka honey. It keeps its good traits for a long time. Manuka high-MGO honey has wide fighting power. It can take on a lot of bad germs.

MGO Australian Manuka Honey, with an activity profile that is this comprehensive, is a great choice for health-related applications.

Researchers have found that the MGO level directly correlates to the antimicrobial efficacy of Manuka. MGO levels above 550+ are more active against a broader range of microorganisms.

The MGO Level That Is Right for You

If you are looking for Australian Manuka, it is important to consider the use and requirements. MGO 550+ exhibits excellent antimicrobial activity and offers outstanding value within the premium Manuka categories. This potency range is suitable for the majority of health and well-being applications.

MGO800+ and above grades provide the strongest antimicrobial protection for those seeking maximum potency. These ultra premium products will appeal to consumers who are seeking the most potent Manuka and are willing to pay the highest price.

Selecting the right MGO depends on many factors, including frequency of use, your health goals, budget and other considerations. MGO level 550+ offers substantial health benefits and is a great upgrade to regular honey.

Manuka Honey - Storage and Handling

To maintain the MGO potency of your Australian Manuka, you must store it properly.Keep honey in a cool, dry spot. Keep it out of the sun. Manuka Honey, rich in methylglyoxal, stays strong for years if kept right. Don't let Manuka Honey face big shifts in heat or wet.

This can cause the honey to lose its quality and may even affect MGO levels. It is important to use clean and dry utensils while serving honey. This will help keep it pure and prevent contamination.

Australian Manuka Honey - The Future of MGO and MGO Testing

The Australian Manuka Honey Industry continues its investment in advanced testing and quality assurance technologies. These improvements continue to make MGOs more accurate. They also give consumers greater confidence about their Manuka purchases.

With the continued research into Manuka's properties, the importance of accurate MGO measuring becomes more evident. Australian producers have consistently delivered products that met and exceeded international standards in terms of MGO and quality.

MGO: The Key to Manuka Honey Selection

Understanding MGO in Manuka helps you make informed choices about this incredible natural product. When you invest in Australian Manuka containing MGO 550+, you're getting a high-quality product with scientifically validated benefits.

The MGO Rating System provides transparency, reliability, and confidence for your Manuka Honey Purchase. Focusing on Australian Manuka with high-MGO represents the pinnacle of purity, potency, and quality in the global Manuka markets.

Think you want MGO 550+, MGO 800+, or more? You can trust that Manuka from Australia with MGO test scores. It gives real, strong health perks. This makes Manuka very great. Choose Australian Manuka honey with high MGO ratings for your next Manuka product. Your health and wellness journey deserve nothing less.

Tags mark MGO scores. Both show worth & strength. MGO tags on manuka name the rates of methylglyoxal. MGO tags test for the real deal, too. It is key to know what tags state when you pick manuka honey.